Thursday, March 18, 2010

Cashew Cheese Sauce w/ Broccoli

mmmmmmmmmm, yummay! This was the result of my "oh crap, I need to use up my lemon, broccoli, & soaked cashews!" moment. I tossed a few things into my food processor, and success! Another yummy raw cheese sauce! (And I like this one better. Left in the fridge overnight, it starts to resemble cream cheese! mmmmmm!!!)
This is a perfect example of the beauty of raw foods; there are a few staples you should always have on hand (nuts, seeds, lemons, dates, spices), and you can pretty much making anything you want! I want cheese sauce? I don't have to run to the store for soy milk, soy cheese, soy butter. I don't have to cook it. I throw 4 or 5 ingredients in a processor and my meal is ready. And this is definitely way better for my body, my digestive system, my taste buds, and the planet. It's like win-win-win-win! Love it.
The Bragg's aminos called for in the recipe adds an extra bit of "awesome" to this yummy sauce. Serve it on broccoli, asparagus, greens, etc.

1 cup cashews, soaked
2 cloves garlic
1 tsp Original Herbamare
2 tbs Bragg's Liquid Aminos
3 tbs nutritional yeast
2-3 tbs water, or as needed

1) Process cashews, garlic, and herbamare until cashews are finely ground.
2) Add remaining ingredients and continue to process.
3) Serve with whatever your heart desires <3

***IMPORTANT NOTE***I am leaving for Mexico in the morning, and won't be back until the 28th. I won't have internet access, so there will be no more posts until then. BUT I have one ready for when I get home (titled 'Coconut Softies,' lovelovelove!!), and I have yet another recipe idea up my sleeve ;) See you guys in 9 days!! :D I promise to post photos of all the yummy nummy foods I discover while I'm there. Love you, Canada!


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