Friday, January 21, 2011
(Chocolate) Chai Tea Latte
Depending on my mood, this will sometimes include cocoa; Other times, it just contains (extra) cinnamon. In the evenings, I make it with my decaf Vanilla Chai tea. And of course, it wouldn't be complete without maple syrup and almond mylk, now would it? :)
From this lil barista to you <3
1/2 cup unsweetened almond mylk
1-2 tsp maple syrup
1/2 tsp cocoa (optional)
1/4 tsp cinnamon (optional)
chai black or vanilla chai tea bag
1/2 cup boiling water
1) Using a handheld mylk foamer, mix the first four ingredients together, allowing the mylk to foam up.
2) Add in the chai black tea bag and boiling water. Stir with a spoon, let steep for 2-3 mins, and serve!
peace, love, & lattes <3