I don't think there is a food I love more than spaghetti (but I probably say that about other foods, too). And a big yummy salad to go with it! The dressing I used was left over from a salad I bought at White Spot: it comes on the Spot salad. Probably my most favourite salad dressing EVER! You MUST try it!
Spaghetti noodles (you decide how much will fill you up!)
1/2 cup of your favourite pasta sauce
1 cup chopped peppers, onions, whatever you have
For the salad:
about 6 or 7 leaves of romaine
half a chopped tomato
1/4 avocado, diced
sliced red onion
White Spot dressing :)
1) Cook pasta according to package directions. Drain water, and return pasta to pot.
2) Add sauce and veggies to pasta. Stir while over burner, until warmed throughout.
3) Now for your salad: Chop your veggies, throw 'em in a bowl, and top 'em with your favourite dressing!