Tuesday, March 9, 2010


While this is definitely not raw, it is yummay!! I made it a few months ago, while doing respite care. The girls I work with had a Rebar cookbook, so we used a recipe from it as a guideline.
Rebar is a restaurant in Victoria, BC that is apparently incredible. I'm dying to try it. They also sell bars in health food stores as well as major grocery chains. The bars are supposed to be really yummy, too, but I also have yet to try them.
We all loved this peanut sauce, though :) You could pretty much eat it with a spoon, but it compliments stirfried veggies & rice nicely. I'm definitely going to try to find a way to create a raw version... :D I know it'll be easy enough.

1/4 cup peanut butter
2 cloves garlic, minced
2 tbs minced ginger
2 tbs agave nectar
1 tbs sesame oil
1 tbs sambal oelek
1/4 cup soy sauce
2 tbs rice wine vinegar

1) Mix together all ingredients in a sauce pan and warm over medium heat. Serve with rice, noodles, veggies, etc.

The update on my food processor: I'm going to try taking it back to Costco and see if they'll do an exchange for me. ("PLEASEPLEASEPLEASE!!") Since the tragic demise of my kitchen friend, I've been eating salad, fruit, & larabars like no other. I want my toy back :'(

Much love <3


westcoastsoul said...

Ooo I can't wait to try that either!

Char said...

Sooooooo easy, & sooooo yummy!! :)

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