Thursday, March 11, 2010
Coconut Lemon Bitters
The use of coconut flour in the recipe was a failed attempt on my part to keep this totally raw. I'm working on perfecting the raw cookie (without oats). I haven't yet done it, BUT I WILL get there!
I have to say, though, thaaaat....yumm!! The smell, texture, taste...everything about coconut flour is beautifully amazing. The one I bought is raw, and totally intoxicating to inhale. It's like sniffing heaven. *siiiiiiiiiiiiiiigh*
I also have too many lemons right meow, so you may see a lot of lemony recipes popping up, just to warn ya. (Or I'm gonna make that raw cheesecake again!!
raw vanilla almond mylk, and the processor was tested on about 5 different recipes today. Lots of prepared food makes for a happy Char :)
Peace, love, food <3
1 cup walnuts, soaked
pinch sea salt (or Himalayan pink salt...I'm loving this stuff!)
1/3 cup coconut flour
1 cup oats
juice of 2 lemons, about 4tbs
1/2 cup dates
1/4 cup macadamia butter
1) Process walnuts, salt, coconut flour, and oats until powdery.
2) Add lemon juice and dates, and process until smooth.
3) Add macadamia butter, and process until smooth.
4) Form batter into any shapes you like; I rolled them into balls with my palms, and then flattened 'em :) Easy peasy!