Kreamy Rice Pudding

I loooooooooooove rice pudding, but I haven't had it in years. I always get so bummed out when they have it on a restaurant menu, made with dairy. WHY?!?! It tastes so much better with coconut mylk anyway :)
I didn't actually make this with coconut mylk, though. I made it with almond mylk because I bought it for only $2. This whole dish cost me about $1 to make, & it fed me 3 times (woohoo!!). So creamy, this dish is perfect for breakfast, dessert, a snack....or even dinner, if that's what you really want ;)


Ingredients:
1/4 cup sultana raisins
2 tbs maple syrup
1/3 cup basmati rice
2 1/2 cups almond mylk
1 tsp vanilla extract
1 tsp cinammon
pinch nutmeg

Directions:
1) Preheat oven to 350 degrees.
2) In an oven-safe casserole dish, stir all ingredients together, sprinkling the nutmeg on top.
3) Bake for two & a half hours.
4) Stir, serve warm :)

peace, love, food <3
Char, xo