Remember my Jack Daniel's Whiskey BBQ Tempeh? And the Philly 'cheesesteak' pizzas I made with the leftovers? Well now here is more you can do with it! I give you: Jack Daniel's Whiskey BBQ Tempeh Rice Wraps! (say that 5 times fast :P hehe.)
I used rice paper wraps, but the kale kinda poked through it...in hindsight, I should have either:
a) Used butter lettuce with the rice wraps, or
b) Used a whole grain tortilla with the kale.
But anyhoo, this was so delicious! I warmed up the tempeh first, and put some vegan mayo with it in the wrap. The vegan mayo is a must-have with the BBQ sauce!! :D Not much of a recipe here, just an idea ;) Enjoy!
peace, love, food <3
Char, xo
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