Wednesday, February 23, 2011
Cheesy Bean Dip
...He is a big, growing 15-year-old who loves food. So when he said he was hungry, I knew he'd enjoy some nachos.
This recipe is so ridiculously easy to make, and filled him right up. When he ran out of chips, he just ate the rest with a spoon :) Kinda wish I had had some guacamole or Tofutti's Sour Supreme, but he loved this as is. He said it reminded him of the nachos w/ refried beans we had in Cabo San Lucas! Awesome :D Even more awesome? He says he likes Daiya cheese more than dairy cheese ;)
We watched movies and cartoons, talked and laughed. I am so thankful for my brother, so thankful for my family, so thankul for my friends <3
From my happy home to yours :) <3
1 can beans in tomato sauce
1/3 cup Daiya cheddar cheese
optional: couple dashes of Tabasco sauce!
Serve with any of the following: nachos, salsa, guacamole, and/or Sour Supreme
1) In a small pot over medium heat, warm beans and Daiya cheese until cheese is melted. Add Tabasco if desired.
2) Serve warm with any and all desired optional sides!
peace, love, food <3