Wednesday, April 28, 2010

Nori Veggie Wrap

mmmMMMmmmMMM!! Deliciously yummy veggie wrap. I've been having a slight sushi craving, & also a slight wrap craving, soooo, this came just in between :) You can use pretty much any veggies that come to mind. And while I would have really liked avocado in this, mine were moldy :( I used the raw pesto I'd made, though, & it was fantastic. I promise it would also be just as amazing with my rawsome peanut sauce, or even just some Bragg's liquid soy seasoning for dipping. Yum yum yum! Also, I used 2 nori sheets for wrapping, only because this wrap is a little more heavy-duty than an avocado roll. This is a great wrap to take with you on the go; just make sure you wrap it in plastic, first, or you'll have veggies falling everywhere!

2 raw nori sheets
2-3tbs raw pesto sauce
2 crimini mushrooms, sliced
1/2 small zuchinni, sliced
1/2 large carrot, sliced
1/2 stalk celery, sliced
1/3 cup bean sprouts

1) Spread pesto sauce on nori sheet. Top with veggies, and roll up carefully.
2) Use remaining nori sheet to secure the other side of the wrap with a big hug.
3) Munch time!

Char xo

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