Monday, May 3, 2010

Cinammon Banana Berry Vega "Cookies"

These are honestly as much a mouthful to say as they are to eat! Another "cookie" I couldn't stop eating! These are soooooo good!!
I hesistate to call these cookies, though...I did not adapt these from another recipe; this one is mine, & it's part of the reason that it calls for such a large amount of ingredients. I couldn't get the consistency I wanted, and kept trying to add more dry stuff. They came out very squishy. And while I was able to get them formed into beautiful little hearts for the camera, they certainly didn't come off of the plate that way...I tried & tried to roll them into balls, or do anything with them. However, the batter finally ended up in a bowl that I placed in the refigerator. As mildly frustrating as they were to work with, I have absolutely no complaints about their amazing taste. Cinammon Banana Berry Goodness with a spoon? I wouldn't have it any other way :)

From my kitchen, to yours <3

2 small ripe bananas
juice from 1 lemon (about 2tbs)
1 tbsp cinammon
1/2 cup almonds
2 tbs almond butter
1 cup dates
1 tsp sea salt
1/4 cup flaxseed
4 scoops natural Vega
1/4 cup frozen berries (I used blueberries, blackberries, raspberries)

1) Put all ingredients in a food processor. Process until smooth.
2) Scoop batter into a bowl. You may consume immediately, and/or put in the fridge.

Char xo


Jeri @GodsDreamsForMe said...

all your foods are so awesome! Thank you for sharing them and recipes from others too.

Char said...

thank you for the compliment, Jeri! my favourite thing to share with others is a passion for food :) I'm happy to know it's appreciated

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