Monday, July 26, 2010

Kreamy Dill Sauce

So sometimes, I eat something that I haven’t eaten in awhile, & then I crave it like mad until I eat so much of it that my liver hates me. In this case it was dill.
Since having that 'surprise' of dill in our rawzagna, I had been craving it baaaaaad, & I needed it to happen with my tastebuds again soon! & so, I created this :)
This sauce is kreamy, delicious, & has a perfect bite to it. I tossed it in zucchini & carrot ‘pasta’ (made using my spiralizer) with mushrooms, & at another dinner added in salsa, frozen corn & peas. You could also put it in a wrap, spread it on a veggie burger…use your imagination! Get creative ;) There's no end to what you can do with this recipe.

From my kitchen, to yours <3

3 cloves garlic, minced
1 cup zucchini, chopped
1/2 an avocado, pitted
1-2 tbs dijon mustard (depending on how much 'bite' you want)
2 stalks fresh dill
sea salt, to taste

1) Combine all ingredients except sea salt in a food processor. Process until kreamy.
2) Season with sea salt, to taste.
3) Use in your favourite dish :)

Peace, Love, Food

Char, xo


Jessica said...

seriously, this sounds amazing!! :)
The girls that I started doing my raw food course with have been talking about having a raw potluck once per month if you are interested!!!!!!!!!! :) Just send me an email!! There is one coming up this week!!

Char said...

I can't even tell you how good this is!! This recipe is a must-try!
Where is this potluck? Do you live on the Island?

Jessica said...

I do live on the island!! :) It will be somewhere between Parksville and Campbell River depending on who hosts it!! :)

you got a blog award today on my blog!! :)

Char said...

You're a doll! I just read your blog post :) So I need to pass the award along now?

& for sure, keep me posted on this potluck! Just send me a message on fb :) <3

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