Monday, July 26, 2010
Kreamy Dill Sauce
Since having that 'surprise' of dill in our rawzagna, I had been craving it baaaaaad, & I needed it to happen with my tastebuds again soon! & so, I created this :)
This sauce is kreamy, delicious, & has a perfect bite to it. I tossed it in zucchini & carrot ‘pasta’ (made using my spiralizer) with mushrooms, & at another dinner added in salsa, frozen corn & peas. You could also put it in a wrap, spread it on a veggie burger…use your imagination! Get creative ;) There's no end to what you can do with this recipe.
From my kitchen, to yours <3
3 cloves garlic, minced
1 cup zucchini, chopped
1/2 an avocado, pitted
1-2 tbs dijon mustard (depending on how much 'bite' you want)
2 stalks fresh dill
sea salt, to taste
1) Combine all ingredients except sea salt in a food processor. Process until kreamy.
2) Season with sea salt, to taste.
3) Use in your favourite dish :)
Peace, Love, Food