Thursday, August 12, 2010
Green Salsa Pasta
I've tried making the sauce with the cucumber & celery, & then also with just extra celery & no cucumber. I didn't notice much difference; it is amazing either way :)
Also, you can make your own salsa...or be lazy & buy it like I did :) haha. Alternatively, you could also substitute 1 cup diced tomatoes. Enjoy!
From my pasta-face to yours <3 *slurp slurp*
3/4 cup salsa
2 cups greens (spinach, kale, whatevs)
1/2 cup celery, chopped
1/2 cucumber, chopped (or more celery)
Noodles & Toppings (per person):
1 zucchini, spiralized
1/2 cucumber, spiralized
1/2 roma tomato, chopped
1) Combine all sauce ingredients in a food processor & process until smooth.
2) On a plate, toss zucchini & cucumber noodles with desired amount of sauce (roughly 1/3 of the batch).
3) Top "pasta" with chopped tomato.
4) Eat your dish made of peace & love. Be a karmavore. Rawr ;)
Peace, love, food