Monday, September 20, 2010

Double Chocolate Caramel Muffins

These little bad boys are sugar-free, gluten-free, soy-free, nut-free, & obviously vegan. I have been working on my cookbook while keeping up with the blog...I have a ton of my own recipes stockpiled, waiting to be published. However, this is one that I'm undecided I share it now, or do I save it?

This is a picture of the muffins after the caramel is in them, & they've been topped with more chocolate! :D I shared these with 5 other people. They couldn't believe how decadent their muffins were, especially with the claims that come with them. I am very, very proud of this recipe :)
The muffins once they've been baked! They are best served warm, with the caramel oozing from them :) I just reheat them in the toaster oven for a minute or two before scarfing them down.

Want a bite? Tell me how bad you want them ;) I want to see at least 30 likes and/or comments (whether they are below or on the Facebook fan page link). If there is enough demand for this recipe, I will publish it for you guys tomorrow, mayhaps even this afternoon ;)

peace, love, food <3

Char, xo

**UPDATED** Click here to go to recipe


Jessica said...

Ohhhhhhhh you are such a tease!!! Can I write 30 comments, because I NEED this recipe... I will cry if I don't have it! ;)

Carey said...

YES PLEASE! These look so good, please share!

Jessica said...

Did you get enough comments yet ???

hehee :)

estolle said...

Recipe -- YES, please! My mouth is watering.

westcoastsoul said...


Tyrell said...

Take me to chocolate heaven Char! Soo looking forward to these, please for the love of sweets and caramel share this little gem with the rest of us.

If you end making a post in the morning, I would really enjoy making these for breakfast ^.^

A said...

Oh, Char, PLEASE give us the recipe. You had me at "sugar-free." And I think you should go for the win-win on your cookbook: publish recipes you've saved AND have a section for "Best Of Blog" recipes too! :D

Char said...

So stoked that this recipe is already loved! :) It is now published!! Enjoy <3

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