These little bad boys are sugar-free, gluten-free, soy-free, nut-free, & obviously vegan. I have been working on my cookbook while keeping up with the blog...I have a ton of my own recipes stockpiled, waiting to be published. However, this is one that I'm undecided on...do I share it now, or do I save it?
This is a picture of the muffins after the caramel is in them, & they've been topped with more chocolate! :D I shared these with 5 other people. They couldn't believe how decadent their muffins were, especially with the claims that come with them. I am very, very proud of this recipe :)
The muffins once they've been baked! They are best served warm, with the caramel oozing from them :) I just reheat them in the toaster oven for a minute or two before scarfing them down.
Want a bite? Tell me how bad you want them ;) I want to see at least 30 likes and/or comments (whether they are below or on the Facebook fan page link). If there is enough demand for this recipe, I will publish it for you guys tomorrow, mayhaps even this afternoon ;)