Thursday, November 25, 2010
Raw Apple Pie
I'm lucky enough to have a family friend who spoils me with fruit & veggies that grow in his own yard. This time, I was spoiled with soooo many apples, but because there were so many to eat up, I didn't want to make anything that was too heavy. Not sure of what creative thing I could with them, I turned to my friend Chris :) After picking his brain, I got to work on this simple, delicious, lowfat apple pie <3 It fits perfectly with the season, & perfectly with my skinny jeans. Thanks, Chris!
**Check out Chris Kendall at The Raw Advantage for more tips on nutrition and recipes. You can also follow The Raw Advantage on Facebook**
4 apples, cored & diced
4 Medjool dates, pitted
Optional: cinammon & nutmeg, to taste
1) Place slices from 3 apples in a bowl. Set aside.
2) Toss remaining ingredients into a food processor. Add more dates/apple slices/seasonings to your liking.
3) Toss sauce with apples & serve :)
peace, love, food <3