Thursday, November 25, 2010

Raw Apple Pie

On these cold, wintery days, having some comfort food is what it's all about. You know what's even better? Comfort food that doesn't "comfort" your hips ;)
I'm lucky enough to have a family friend who spoils me with fruit & veggies that grow in his own yard. This time, I was spoiled with soooo many apples, but because there were so many to eat up, I didn't want to make anything that was too heavy. Not sure of what creative thing I could with them, I turned to my friend Chris :) After picking his brain, I got to work on this simple, delicious, lowfat apple pie <3 It fits perfectly with the season, & perfectly with my skinny jeans. Thanks, Chris!

**Check out Chris Kendall at The Raw Advantage for more tips on nutrition and recipes. You can also follow The Raw Advantage on Facebook**

Ingredients:
4 apples, cored & diced
4 Medjool dates, pitted
Optional: cinammon & nutmeg, to taste

Directions:
1) Place slices from 3 apples in a bowl. Set aside.
2) Toss remaining ingredients into a food processor. Add more dates/apple slices/seasonings to your liking.
3) Toss sauce with apples & serve :)

peace, love, food <3
Char, xo

2 comments:

Jessica said...

hey lady.... looks delish as always!!!!! :)

Happy Snow Day!!

Char said...

thanks, love :)
Happy Snow Day to you!!

Post a Comment