Raw Apple Pie

On these cold, wintery days, having some comfort food is what it's all about. You know what's even better? Comfort food that doesn't "comfort" your hips ;)
I'm lucky enough to have a family friend who spoils me with fruit & veggies that grow in his own yard. This time, I was spoiled with soooo many apples, but because there were so many to eat up, I didn't want to make anything that was too heavy. Not sure of what creative thing I could with them, I turned to my friend Chris :) After picking his brain, I got to work on this simple, delicious, lowfat apple pie <3 It fits perfectly with the season, & perfectly with my skinny jeans. Thanks, Chris!

**Check out Chris Kendall at The Raw Advantage for more tips on nutrition and recipes. You can also follow The Raw Advantage on Facebook**

Ingredients:
4 apples, cored & diced
4 Medjool dates, pitted
Optional: cinammon & nutmeg, to taste

Directions:
1) Place slices from 3 apples in a bowl. Set aside.
2) Toss remaining ingredients into a food processor. Add more dates/apple slices/seasonings to your liking.
3) Toss sauce with apples & serve :)

peace, love, food <3
Char, xo