Saturday, January 8, 2011
Anyhoo, I made this recipe on a whim, needing to use up my coconut mylk. You can also cook it with just water for this recipe. Totes up to you <3
From my millet-lovin’ face to yours <3
½ cup millet
1 cup coconut mylk
1/2 cup water
Cinnamon & maple syrup, to taste
1) Put millet, coconut mylk, & water into your rice cooker.
2) Once cooked, scoop millet into a bowl. Season with cinammon & agave to taste.
**Alternatively, if you don't want to use maple syrup, mash in a ripe banana. SO YUMMAY!!
Peace, love, food <3