Saturday, January 8, 2011

Coconut Millet

Om nom nom. I lovelovelove millet. It is seriously one of my favourite grains because of its texture & flavour. To me, it has a soft, sweet, nutty taste, & is a perfect breakfast food! I used to eat it all the time….why the hey did I stop??
Anyhoo, I made this recipe on a whim, needing to use up my coconut mylk. You can also cook it with just water for this recipe. Totes up to you <3

From my millet-lovin’ face to yours <3

½ cup millet
1 cup coconut mylk
1/2 cup water
Cinnamon & maple syrup, to taste

1) Put millet, coconut mylk, & water into your rice cooker.
2) Once cooked, scoop millet into a bowl. Season with cinammon & agave to taste.

**Alternatively, if you don't want to use maple syrup, mash in a ripe banana. SO YUMMAY!!

Peace, love, food <3

Char, xo


Jessica said...

I have millet in my pantry, but didn't know what to do with it! I have only ever used it in granola!! :)

I might go cook some right now!! thanks lady! xo

Char said...

dooo it :) I'm eating a big bowl right meow :D enjoy! xo

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