Om nom nom. I lovelovelove millet. It is seriously one of my favourite grains because of its texture & flavour. To me, it has a soft, sweet, nutty taste, & is a perfect breakfast food! I used to eat it all the time….why the hey did I stop??
Anyhoo, I made this recipe on a whim, needing to use up my coconut mylk. You can also cook it with just water for this recipe. Totes up to you <3
From my millet-lovin’ face to yours <3
Ingredients:
½ cup millet
1 cup coconut mylk
1/2 cup water
Cinnamon & maple syrup, to taste
Directions:
1) Put millet, coconut mylk, & water into your rice cooker.
2) Once cooked, scoop millet into a bowl. Season with cinammon & agave to taste.
**Alternatively, if you don't want to use maple syrup, mash in a ripe banana. SO YUMMAY!!
Peace, love, food <3
Char, xo
2 comments:
I have millet in my pantry, but didn't know what to do with it! I have only ever used it in granola!! :)
I might go cook some right now!! thanks lady! xo
dooo it :) I'm eating a big bowl right meow :D enjoy! xo
Post a Comment