Tuesday, February 8, 2011

Choco Vanilla Banana Cinammon Millet

Try saying that title six times fast!

I heart millet <3 It's like oatmeal x10000000. Or something. And what's better than starting out your day with a breakfast that's ten times healthier and tastier than any drive-thru donut? Um yeah, nothing :D
So dig in, foodies! Here's to chocolate for breakfast, and food that fits your bikini!

From my kitchen, to yours <3

Ingredients:
1/2 cup millet, dry
1 1/2 cups water
1 small ripe banana, peeled and mashed
1 1/2 tbs cocoa
2 tsp cinammon
2 tsp vanilla
1/4 cup almond mylk

Directions:
1) Combine millet and water in your rice cooker and turn it on. Once cooked, scoop into a bowl.
2) Mash all remaining ingredients into your cooked millet until well-combined.
3) Feel appreciation & love for each and every bite :)

peace, love, food <3
Char, xo

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