What did I toss them with?
- a head of chopped romaine
- green pepper, sauteed in Bragg's
- bean sprouts
- flax oil
- balsamic vinegar
What's a food that you're curious about, but have yet to taste?
P.S. I know posts were basically non-existent last week, but I promise I've made more time for them ;) and I've got LOTS of food to share with you!
peace, love, food <3