raw sun burger patty. I chose the latter. I had a couple sun burgers left, and didn't want to eat them all the same way. I'm finding how quickly I get bored when I eat the same things everyday. I used to do that a lot, but not so much anymore.
Meals like this are also perfect for celiacs, or for people who have a hard time digesting gluten (ie. me). Even though this is very filling, it's very gently on your tummy :) I hope you love it.
1 medium zuchinni, sliced into long, spaghetti-like strands
1 small orange pepper
1 small yellow pepper
1 tbs lemon juice (from half a lemon)
sea salt to taste
1) Arrange "pasta" on a plate and set aside.
2) In a food processor, process all remaining ingredients until smooth.
3) Pour sauce on top of pasta. Top with crumbles of your choice, if you like.