Wednesday, February 3, 2010
SUN BURGERS!! :)
2 stalks celery
1/4 cup yellow onion
1/2 cup red bell pepper
1 tsp sea salt
2 teaspoons oregano (I used dried)
1 cup sunflower seeds, ground
1/2 cup flax seeds, ground
1/2 cup water
1) Process all ingredients in your food processor until mixed well.
2) Split mixture into four sections, and form into patties.
3) Place patties on dehydrator tray, and dehydrate for 30mins. Flip and dehydrate another 30mins.
**You may use the patties in a burger "bun" as I did, or you can put on top of salad, or even eat on its' own with a dressing of your choice. I dressed my "bun" with mustard, ketchup, onions, Vegenaise, dehydrated green peppers, mixed greens, and tomatoes. Delicious!